The Travel Channel
Episode: Cajun Country
Catch this episode Monday, Aug 29, at 9 PM Eastern/Pacific, 8 PM Central.
Tony travels beyond New Orleans and into Cajun Country to find out what sets bayou culture apart. He dines with locals Wendell Pierce and Lolis Elie, partakes in an authentic crawfish boil and ends his trip with a whole-hog roast. (A boucherie! What’s up with that?! They don’t speak coonass???)